n-6: n-3 PUFA ratio is involved in regulating lipid metabolism and inflammation in pigs
n-6: n-3 PUFA ratio is involved in regulating lipid metabolism and inflammation in pigs
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DOI：
10.1017/s0007114513002584
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发表时间：
2014-02-14
影响因子：
3.6
通讯作者：
Yin, Yulong
中科院分区：
文献类型：
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作者：
Duan, Yehui;Li, Fengna;Yin, Yulong
本研究的目的是探讨调节猪脂肪代谢和炎症的最佳n-6：n-3 PUFA比例。选择96头（73.8（sem 1.6）kg）生长肥育猪（大白色×长白猪），饲喂n-6：n-3多不饱和脂肪酸（PUFA）比例分别为1：1、2.5：1、5：1和10：1的4种等能日粮。饲喂n-6：n-3 PUFA比例为5：1的日粮的猪的生长性能最好，但饲喂n-6：n-3 PUFA比例为1：1的日粮的猪的肌肉质量最高，脂肪组织质量最低（P
The objective of the present study was to investigate the optimal dietary n-6:n-3 PUFA ratios that regulate lipid metabolism and inflammation in pigs. A total of ninety-six cross-bred (Large White x Landrace) growing-finishing pigs (73.8 (sem 1.6)kg) were chosen and fed one of the four isoenergetic diets with n-6:n-3 PUFA ratios of 1:1, 2.5:1, 5:1 and 10:1. The growth performance of pigs fed the diet with an n-6:n-3 PUFA ratio of 5:1 was the best, but the group fed the diet with an n-6:n-3 PUFA ratio of 1:1 had the highest muscle mass and the lowest adipose tissue mass (P