Obesity Management in Kidney Transplant Candidates: Current Paradigms and Gaps in Knowledge.
Obesity Management in Kidney Transplant Candidates: Current Paradigms and Gaps in Knowledge.
复制标题
DOI:
10.1053/j.ackd.2021.09.009
复制
发表时间:
2021-11
影响因子:
2.9
通讯作者:
Harhay MN
中科院分区:
文献类型:
--
作者:
Lee JH;McDonald EO;Harhay MN
In this review, we discuss evidence of the increasing prevalence of obesity among people with chronic and end-stage kidney disease (ESKD) and implications for kidney transplant (KT) candidate selection and management. Although people with obesity and ESKD receive survival and quality-of-life benefits from KT, studies show that most KT programs maintain strict body mass index (BMI) cut-offs to determine transplant eligibility. However, BMI does not distinguish between visceral adiposity, which confers higher cardiovascular risks and risks of perioperative and adverse post-transplant outcomes, and muscle mass, which is protective in ESKD. Furthermore, requirements for ESKD patients with obesity to lose weight before KT should be balanced with the findings of numerous studies that show weight loss is a risk factor for death among ESKD patients, independent of starting BMI. Data suggest that KT is associated with survival benefits relative to remaining on dialysis for candidates with obesity, although recipients without obesity have higher delayed graft function rates and longer transplant hospitalizations. Research is needed to determine the optimal body composition metrics for KT candidacy assessments and risk stratification. In addition, ESKD-specific obesity management guidelines are needed that will address the neurologic, behavioral, socioeconomic, and physical underpinnings of this increasingly common disease.
登录
查看更多内容
DOI:
10.1053/j.ajkd.2020.08.016
发表时间:
2021-03
期刊:
American journal of kidney diseases : the official journal of the National Kidney Foundation
影响因子:
--
作者:
Chintam K;Chang AR
通讯作者:
Chang AR
影响因子:
6.1
作者:
Cook, Sharlene A.;MacLaughlin, Helen;Macdougall, Iain C.
通讯作者:
Macdougall, Iain C.
影响因子:
0.9
作者:
Fellmann, Marie;Balssa, Loic;Kleinclauss, Francois
通讯作者:
Kleinclauss, Francois
影响因子:
6.1
作者:
Doshi, Megha;Streja, Elani;Chen, Joline L. T.
通讯作者:
Chen, Joline L. T.
影响因子:
2.9
作者:
Cohen, Jordana B.;Tewksbury, Colleen M.;Dumon, Kristoffel R.
通讯作者:
Dumon, Kristoffel R.