Using PyMOL to Explore the Effects of pH on Noncovalent Interactions between Immunoglobulin G and Protein A: A Guided-Inquiry Biochemistry Activity: Guided Inquiry Activity: PyMOL to Explore Protein Interactions
Using PyMOL to Explore the Effects of pH on Noncovalent Interactions between Immunoglobulin G and Protein A: A Guided-Inquiry Biochemistry Activity: Guided Inquiry Activity: PyMOL to Explore Protein Interactions
复制标题
使用 PyMOL 探索 pH 对免疫球蛋白 G 和蛋白 A 之间非共价相互作用的影响:引导探究生化活动:引导探究活动:PyMOL 探索蛋白质相互作用
DOI:
10.1002/bmb.21066
复制
发表时间:
2017
影响因子:
1.4
通讯作者:
Page, Richard C.
中科院分区:
文献类型:
--
作者:
Roche Allred, Zahilyn D.;Tai, Heeyoung;Bretz, Stacey Lowery;Page, Richard C.
Students' understandings of foundational concepts such as noncovalent interactions, pH and pKaare crucial for success in undergraduate biochemistry courses. We developed a guided‐inquiry activity to aid students in making connections between noncovalent interactions and pH/pKa. Students explore these concepts by examining the primary and tertiary structures of immunoglobulin G (IgG) and Protein A. Students use PyMOL, an open source molecular visualization application, to (1) identify hydrogen bonds and salt bridges between and within the proteins at physiological pH and (2) apply their knowledge of pH/pKato association rate constant data for these proteins at pH 4 and pH 11. The laboratory activity was implemented within a one semester biochemistry laboratory for students majoring in allied health disciplines, engineering, and biological sciences. Several extensions for more advanced students are discussed. Students' overall performance highlighted their ability to successfully complete tasks such as labeling and identifying noncovalent interactions and revealed difficulties with analyzing noncovalent interactions under varying pH/pKaconditions. Students' evaluations after completing the activity indicated they felt challenged but also recognized the potential of the activity to help them gain meaningful understanding of the connections between noncovalent interactions, pH, pKa, and protein structure. © 2017 by The International Union of Biochemistry and Molecular Biology, 45(6):528–536, 2017.