Diet and Food and Nutrition Insecurity and Cardiometabolic Disease.
Diet and Food and Nutrition Insecurity and Cardiometabolic Disease.
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饮食、食物和营养不安全以及心脏代谢疾病。
DOI：
10.1161/circresaha.123.322065
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发表时间：
2023
影响因子：
20.1
通讯作者：
Murthy,VenkateshL
中科院分区：
文献类型：
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作者：
Brandt,EricJ;Mozaffarian,Dariush;Leung,CindyW;Berkowitz,SethA;Murthy,VenkateshL
营养不良是美国和全球健康状况不佳、医疗保健支出和生产力下降的主要原因，它通过心血管代谢疾病作为心血管疾病、癌症和其他疾病的前兆。人们对健康的社会决定因素（人们出生、生活、工作、发育和年龄的条件）如何影响心脏代谢疾病非常感兴趣。粮食不安全是影响健康结果的一个强有力的健康社会决定因素。营养不安全是与粮食不安全不同但又相关的概念，是健康的直接决定因素。在这篇文章中，我们概述了生命早期的饮食与心脏代谢疾病的关系，然后继续关注粮食不安全和营养不安全的概念。在本文的讨论中，我们对粮食不安全和营养不安全的概念进行了重要区分，并对其概念、历史、测量和评估手段、趋势和流行程度以及与健康和健康差距的联系进行了审查。这里的讨论为今后的研究和实践奠定了基础，以直接解决粮食和营养不安全的负面影响。
Poor nutrition is the leading cause of poor health, health care spending, and lost productivity in the United States and globally, which acts through cardiometabolic diseases as precursors to cardiovascular disease, cancer, and other conditions. There is great interest in how the social determinants of health (the conditions in which people are born, live, work, develop, and age) impact cardiometabolic disease. Food insecurity is an example of a powerful social determinant of health that impacts health outcomes. Nutrition insecurity, a distinct but related concept to food insecurity, is a direct determinant of health. In this article, we provide an overview of how diet in early life relates to cardiometabolic disease and then continue to focus on the concepts of food insecurity and nutrition insecurity. In the discussions herein we make important distinctions between the concepts of food insecurity and nutrition insecurity and provide a review of their concepts, histories, measurement and assessment devices, trends and prevalence, and links to health and health disparities. The discussions here set the stage for future research and practice to directly address the negative consequences of food and nutrition insecurity.