GRAIN GROWTH IN LABORATORY PREPARED ICE : SOLUTE EFFECTS
GRAIN GROWTH IN LABORATORY PREPARED ICE : SOLUTE EFFECTS
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实验室制备的冰中的晶粒生长:溶质效应
DOI:
10.1051/jphyscol:1987140
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发表时间:
1987
期刊:
影响因子:
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通讯作者:
E. Ceppi
中科院分区:
文献类型:
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作者:
E. Achával;O. Nasello;E. Ceppi
Grain growth experiments were carried out using cylindrical ice samples grown from pure water and from water solutions of NaCl, NH4OH and HF. Solute concentrations were varied from 10-1 M to 10-4 M and annealing was performed within the range -2°C to -16°C. The results obtained show that the grain growth rate is increased when solutes are added to ice. This behaviour may be related to changes in grain boundary structure and mobility.