Screening Lactic Acid Bacteria Isolates with Potential Probiotic Properties of Cholesterol Lowing from Chinese Traditional Fermented Dairy Products
Screening Lactic Acid Bacteria Isolates with Potential Probiotic Properties of Cholesterol Lowing from Chinese Traditional Fermented Dairy Products
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筛选具有中国传统发酵乳制品降胆固醇潜在益生特性的乳酸菌
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通讯作者：
Hui-jing Wang
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作者：
Xiao-hong Zhu;Zhen-quan Yang;Rui-xia Gu;Yun Sun;Mao-lin Lu;Yi-Feng Zhang;Hui-jing Wang
