Effects of conjugated linoleic acid on growth, body composition, antioxidant status, lipid metabolism and immunity parameters of juvenile Chu's croaker, Nibea coibor
Effects of conjugated linoleic acid on growth, body composition, antioxidant status, lipid metabolism and immunity parameters of juvenile Chu's croaker, Nibea coibor
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DOI：
10.1111/are.13486
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发表时间：
2018-01-01
影响因子：
2
通讯作者：
Wen, Xiao-Bo
中科院分区：
文献类型：
--
作者：
Huang, Yi-Sheng;Lin, Zhi-Deng;Wen, Xiao-Bo
通过56 d的饲养试验，研究了饲料中添加不同水平共轭亚油酸（CLA）（对照组）、0.5%、1%、1.5%和2%对黄姑鱼生长性能、饲料利用率、生化组成、抗氧化状况、脂质代谢和免疫指标的影响。将每种饮食随机分配到15个浮笼中的25条鱼（初始体重：12.8 +/-0.1g）的三个重复组中。增重（WG）和特定生长率（SGR）没有显着影响。2%的CLA显著降低了鱼体和肝脏的脂肪含量（p
A-56 days feeding trial was conducted to evaluate the growth performance, feed utilization, biochemical composition, antioxidant status, lipid metabolism and immunity parameters of Chu's croaker Nibea coibor fed diets supplemented with different levels of conjugated linoleic acid (CLA): 0% (control), 0.5%, 1%, 1.5% and 2%. Each diet was randomly assigned to triplicate groups of 25 fish (initial body weight: 12.8 +/- 0.1g) in 15 floating cage. Weight gain (WG) and specific growth rate (SGR) were not significantly affected. 2% of dietary CLA led to significant lower lipid content in both whole body and liver (p