Allergy‑preventive efects of linarinic acid and its tetrahydropyrrolo[2,1‑b]quinazoline derivatives isolated from Linaria vulgaris
Allergy‑preventive efects of linarinic acid and its tetrahydropyrrolo[2,1‑b]quinazoline derivatives isolated from Linaria vulgaris
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亚麻鱼中亚麻酸及其四氢吡咯并[2,1-b]喹唑啉衍生物的过敏预防作用
DOI:
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发表时间:
2018
影响因子:
3.3
通讯作者:
Hisae Oku
中科院分区:
文献类型:
--
作者:
马超;Naoko Higashi;Kyoko Ishiguro;赵颖;张林魁;赵辰文;程卯生;Hisae Oku
Linarinic acid, (−)-1,2,3,9-tetrahydropyrrolo[2,1-b]quinazoline-1-carboxylic acid (4a), was isolated from the ethanol extract of Linaria vulgaris Mill. In our previous study, a series of tetrahydropyrrolo[2,1-b]quinazoline derivatives 4b, 4c, 5a, 5b, 6a and 6b that were structurally related to 4a and evaluated as neuroprotective agents were synthesized. The aim of the present study was to investigate the novel features of these compounds. We examined their allergy-preventive efects using an in vivo assay system we developed previously, that monitors a decrease in blood fow in the tail vein of mice subjected to sensitization with hen egg-white lysozyme. We observed that 4a and its three derivatives, amide (6a), ester (5a), bromine (4b), and alcohol substituent (6b), showed signifcant allergy-preventive activities. The study confrmed the allergy-preventive activity of tetrahydropyrrolo[2,1-b]quinazoline derivatives by comprehensively monitoring the specifc blood fow decrease occurring in the induction phase of allergy. This fnding may aid in the development of new agents for the treatment of allergic diseases such as atopic dermatitis, allergic asthma, and hay fever.