The Use of Grignard Reagents in the Synthesis of Carbohydrates. III. The One-way Anomerization of Methyl Glycofuranosides and the Opening of Their Furanose Rings
The Use of Grignard Reagents in the Synthesis of Carbohydrates. III. The One-way Anomerization of Methyl Glycofuranosides and the Opening of Their Furanose Rings
复制标题
格氏试剂在碳水化合物合成中的应用。
DOI:
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发表时间:
1981
期刊:
影响因子:
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通讯作者:
S. Emoto
中科院分区:
文献类型:
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作者:
M. Kawana;H. Kuzuhara;S. Emoto
The anomerization of methyl glycofuranoside derivatives with methylmagnesium iodide or t-butylmagnesium bromide occurred in a one-way manner. For example, methyl 5-O-benzyl-β-D-ribofuranoside (3β) was converted into the corresponding α-anomer (3α) in a 95% yield when a mixture of 3β and t-butylmagnesium bromide in benzene–ether was heated at about 75 °C to remove the ether; the reverse reaction (from 3α to (3β) did not proceed. The reaction of 3β with methylmagnesium iodide gave open-chain products (33%), besides 3α (30%). Twenty kinds of anomers were tested, and the mechanisms of the reactions were discussed. The cleavage of a benzyl- or trityl-protecting group with the Grignard reagent was also observed during the reaction.