Changes in kenaf properties and chemistry as a function of growing time
Changes in kenaf properties and chemistry as a function of growing time
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红麻特性和化学成分随生长时间的变化
DOI：
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发表时间：
1999
期刊：
影响因子：
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通讯作者：
James S. Han
中科院分区：
文献类型：
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作者：
R. Rowell;James S. Han
Kenaf Tainung 1 品种于 1994 年在威斯康星州麦迪逊种植。核心与韧皮纤维的比率、植物总产量、蛋白质、灰分、纤维长度、提取物、木质素和糖含量被确定为生长年龄的函数。随着植物成熟，灰分、蛋白质、提取物、L-阿拉伯糖、L-鼠李糖、D-半乳糖和D-甘露糖含量下降，而木质素、D-葡萄糖和D-木糖含量增加。纤维长度在生长周期的早期增加，然后减少，然后随着植物的成熟再次增加。
Kenaf Tainung 1 cultivar was grown in Madison, WI in 1994. The ratio of core to bast fiber, total plant yield, protein, ash, fiber length, extractives, lignin, and sugar content were determined as a function of growing age. Ash, protein, extractives, L-arabinose, L-rhamnose, D-galactose, and D-mannose contents decreased while lignin, D-glucose and D-xylose content increased as the plant matured. Fiber length increased in the early part of the growing cycle, then decreased, then increased again as the plant matured.