Slow refolding kinetics in yeast iso-2 cytochrome c.

Slow refolding kinetics in yeast iso-2 cytochrome c.
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酵母 iso-2 细胞色素 c 中的缓慢重折叠动力学。

DOI:
10.1021/bi00348a024
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发表时间:
1985
期刊:
影响因子:
2.9
通讯作者:
Nall,BT
Nall,BT
中科院分区:
生物学3区
文献类型:
--
作者:
OsterhoutJr,JJ;Nall,BT

文献摘要

被引文献

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摘要:在酿酒酵母(Saccharomyces cerevisiae)的iso-2细胞色素c的再折叠过程中,存在rla和rlb两种缓慢折叠反应。慢反应中较慢的rla=100-200 s,仅通过吸光度变化观察到,而rlb(10-20倍快)通过荧光变化检测到。测量了这些反应速率的温度依赖性:在折叠-展开过渡区(pH 7.2, 0.3 M盐酸胍,5-30℃)以下结束的动力学实验中,rla的活化焓为AH*= 27 keal/mol, rlb的活化焓为21 keal/mol。双跳(展开,然后再折叠)实验表明,在展开条件下(3 M盐酸胍,pH 7.2, 20℃),两组负责缓慢折叠反应的物质以不同的速率缓慢生成。最后,作为对不同展开条件下慢再折叠物种种群变化的测试,慢再折叠的振幅作为初始展开条件的函数进行了测量,最终再折叠条件保持不变。在没有其他反应干扰的可测量范围内,荧光检测(alb)和吸光度检测(ala)缓慢折叠的振幅与初始条件下盐酸胍的浓度和pH无关。虽然完整的描述需要一个更复杂的解释,但许多慢折叠物种的性质是脯氨酸酰亚胺键异构化所期望的。
Revised Manuscript Received August 26, 1985 abstract: In refolding of iso-2 cytochrome c from Saccharomyces cerevisiae, there are two slow folding reactions, rla and rlb. The slower of the slow reactions, rla=100-200 s, is observed only by absorbance changes, while rlb (10-20-fold faster) is detected by fluorescence changes. The temperature dependence of the rates of these reactions has been measured: for kinetic experiments endingbelow the folding-unfolding transition zone (pH 7.2, 0.3 M guanidine hydrochloride, 5-30 C), the activation enthalpies are AH*= 27 keal/mol for rla and 21 keal/mol for rlb. Double-jump (unfolding, then refolding) experiments demonstrate that thetwo sets of species responsible for the slow folding reactions are generated slowly but at different rates under unfolding conditions (3 M guanidine hydrochloride, pH 7.2, 20 C). Finally, as a test for changes in the population of the slow refolding species under different unfolding conditions, the amplitudes for slow refolding have been measured as a function of the initial unfoldingconditions with the final refoldingconditions held constant. Over the range accessible to measurement in the absence of interference from other reactions, the amplitudes for fluorescence-detected (alb) and absorbance-detected (ala) slow folding are independent of guanidine hydrochloride concentration and pH in the initial conditions. Although a full description requires a more complex explanation, many of the properties of the slow folding species are those expected for proline imide bond isomerization.