Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner
Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner
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DOI：
10.26599/fshw.2022.9250010
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发表时间：
2023-03
影响因子：
7
通讯作者：
H. Gong;Tiange Li;Dong Liang;Jingxin Gao;Xiaohan Liu;X. Mao
中科院分区：
文献类型：
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作者：
H. Gong;Tiange Li;Dong Liang;Jingxin Gao;Xiaohan Liu;X. Mao
