Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
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DOI：
10.1111/j.1464-5491.2011.03371.x
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发表时间：
2011-11-01
影响因子：
3.5
通讯作者：
Worth, J.
中科院分区：
文献类型：
--
作者：
Dyson, P. A.;Kelly, T.;Worth, J.
本文总结了英国糖尿病循证指南，用于预防2型糖尿病和糖尿病的营养管理。它描述了建议的发展，并强调了与以前指南相比的主要变化。营养指南包括一系列关于预防2型糖尿病的建议，1型和2型糖尿病的营养管理，体重管理，微血管和大血管疾病的管理，低血糖管理，以及其他考虑因素，如营养支持，临终关怀，胰腺疾病、老年糖尿病患者的护理、外部机构提供的营养和禁食。基于证据的建议进行了分级使用苏格兰校际指南网络的方法，并在少数主题领域，缺乏强有力的证据，建议达成共识。糖尿病英国2011年指南强调碳水化合物的管理和更灵活的方法来减肥，不像以前的指南，这是在个人营养素摄入量的建议。此外，酒精指南已与国家建议保持一致。预防和管理糖尿病的完整循证营养指南可从http://www.diabetes.org.uk/nutrition-guidelines获得。
This article summarizes the Diabetes UK evidence-based guidelines for the prevention of Type 2 diabetes and nutritional management of diabetes. It describes the development of the recommendations and highlights the key changes from previous guidelines.The nutrition guidelines include a series of recommendations for the prevention of Type 2 diabetes, nutritional management of Type 1 and Type 2 diabetes, weight management, management of microvascular and macrovascular disease, hypoglycaemia management, and additional considerations such as nutrition support, end-of-life care, disorders of the pancreas, care of the older person with diabetes, nutrition provided by external agencies and fasting. The evidence-based recommendations were graded using the Scottish Intercollegiate Guidelines Network methodology and, in a small number of topic areas, where strong evidence was lacking, the recommendations were reached by consensus.The Diabetes UK 2011 guidelines place an emphasis on carbohydrate management and a more flexible approach to weight loss, unlike previous guidelines which were expressed in terms of recommendations for individual nutrient intakes. Additionally, the guidelines for alcohol have been aligned to national recommendations.The full evidence-based nutrition guidelines for the prevention and management of diabetes are available from: http://www.diabetes.org.uk/nutrition-guidelines