Evaluation of the activated loci in the human brain by fMRI at the moment of supposing food texture. - comparison with supposing taste or smell of foods - (in Japanese)
Evaluation of the activated loci in the human brain by fMRI at the moment of supposing food texture. - comparison with supposing taste or smell of foods - (in Japanese)
复制标题
在假设食物质地时，通过功能磁共振成像评估人脑中的激活位点。
DOI：
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复制
发表时间：
2007
期刊：
影响因子：
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通讯作者：
M
中科院分区：
文献类型：
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作者：
Iwasaki;M
