Flavour-selective localization in interacting lattice fermions
Flavour-selective localization in interacting lattice fermions
复制标题
相互作用的晶格费米子中的味道选择性定位
作者:
D. Tusi;L. Franchi;L. Livi;K. Baumann;Daniel Benedicto;L. Re;R. Barfknecht;Tianwei Zhou;M. Inguscio;G. Cappellini;M. Capone;J. Catani;L. Fallani
A large repulsion between particles in a quantum system can lead to their localization, an effect responsible for the Mott insulator phases in strongly correlated materials. In a system with multiple orbitals, an orbital-selective Mott insulator can form, where electrons in some orbitals are predicted to localize while others remain itinerant. Here we demonstrate a more general version of this phenomenon by observing flavour-selective localization in an atom-based quantum simulator. Our experiment realizes Fermi–Hubbard models with an SU(3) symmetry that can be broken using a tunable coupling between flavours. We observe an enhancement of the localization associated with a selective Mott transition and the emergence of flavour-dependent correlations. Our realization of flavour-selective Mott physics demonstrates the potential of cold atoms to simulate interacting multicomponent materials such as superconductors and topological insulators. A Mott insulator forms when strong interactions between particles cause them to become localized. A cold atom simulator has now been used to realize a selective Mott insulator in which atoms are localized or propagating depending on their spin state.