Analysis of Heparin Samples by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy in the Solid State.
Analysis of Heparin Samples by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy in the Solid State.
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固态下采用衰减全反射傅里叶变换红外光谱法对肝素样品的分析
DOI:
10.1021/acscentsci.2c01176
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发表时间:
2023-03-22
影响因子:
18.2
通讯作者:
Skidmore, Mark A.
中科院分区:
文献类型:
--
作者:
Devlin, Anthony J.;Mycroft-West, Courtney J.;Turnbull, Jeremy E.;de Lima, Marcelo Andrade;Guerrini, Marco;Yates, Edwin A.;Skidmore, Mark A.
Heparin is a polydisperse, heterogeneous polysaccharide of the glycosaminoglycan (GAG) class that has found widespread clinical use as a potent anticoagulant and is classified as an essential medicine by the World Health Organization. The importance of rigorous monitoring and quality control of pharmaceutical heparin was highlighted in 2008, when the existing regulatory procedures failed to identify a life-threatening adulteration of pharmaceutical heparin with oversulfated chondroitin sulfate (OSCS). The subsequent contamination crisis resulted in the exploration of alternative approaches for which the use of multidimensional nuclear magnetic resonance (NMR) spectroscopy techniques and multivariate analysis emerged as the gold standard. This procedure is, however, technically demanding and requires access to expensive equipment. An alternative approach, utilizing attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) combined with multivariate analysis, has been developed. The method described enables the differentiation of diverse GAG samples, the classification of samples of distinct species provenance, and the detection of both established heparin contaminants and alien polysaccharides. This methodology has sensitivity comparable to that of NMR and can facilitate the rapid, cost-effective monitoring and analysis of pharmaceutical heparin. It is therefore suitable for future deployment throughout the supply chain. ATR-FTIR spectroscopy combined with multivariate analysis enables the facile recognition of heparins, the identification of species provenance, and the detection of contaminant polysaccharides.
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影响因子:
46.9
作者:
Guerrini, Marco;Beccati, Daniela;Sasisekharan, Ram
通讯作者:
Sasisekharan, Ram
影响因子:
3.1
作者:
CASU, B;SCOVENNA, G;PERLIN, AS
通讯作者:
PERLIN, AS
影响因子:
4.8
作者:
Deepa, SS;Yamada, S;Sugahara, K
通讯作者:
Sugahara, K
影响因子:
3.1
作者:
Rudd, T. R.;Skidmore, M. A.;Yates, E. A.
通讯作者:
Yates, E. A.
影响因子:
2.9
作者:
KVAM, C;GRANESE, D;PAOLETTI, S
通讯作者:
PAOLETTI, S