Epithelial Sodium Channel Alpha Subunit (αENaC) Is Associated with Inverse Salt Sensitivity of Blood Pressure.
Epithelial Sodium Channel Alpha Subunit (αENaC) Is Associated with Inverse Salt Sensitivity of Blood Pressure.
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DOI:
10.3390/biomedicines10050981
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发表时间:
2022-04-23
期刊:
影响因子:
4.7
通讯作者:
Felder RA
中科院分区:
文献类型:
--
作者:
Xu P;Sudarikova AV;Ilatovskaya DV;Gildea JJ;Akhter M;Carey RM;Yue W;Jose PA;Felder RA
Salt sensitivity of blood pressure (BP) refers to an increase in BP following an increase in dietary salt, which is associated with increased incidence of cardiovascular disease and early death. However, decreased sodium intake also increases mortality and morbidity. Inverse salt sensitivity (ISS), defined as a paradoxical increase in BP on a low-salt diet, about 11% of the population, may be the cause of this phenomenon. The epithelial sodium channel (ENaC) is a major regulator of sodium reabsorption in the kidney. In this study, human renal tubular epithelial cells (hRTC) were cultured from the urine of phenotyped salt study participants. αENaC expression was significantly lower in ISS than salt resistant (SR) hRTC, while ENaC-like channel activity was dramatically increased by trypsin treatment in ISS cells analyzed by patch clamp. αENaC expression was also decreased under high-salt treatment and increased by aldosterone treatment in ISS cells. Moreover, the αENaC variant, rs4764586, was more prevalent in ISS. In summary, αENaC may be associated with ISS hypertension on low salt. These findings may contribute to understanding the mechanisms of ISS and low salt effect on morbidity and mortality.
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影响因子:
4
作者:
Baldin, Jan-Peter;Barth, Daniel;Fronius, Martin
通讯作者:
Fronius, Martin
影响因子:
5.5
作者:
Diakov, Alexei;Bera, Katarzyna;Korbmacher, Christoph
通讯作者:
Korbmacher, Christoph
DOI:
10.1161/hypertensionaha.110.152256
发表时间:
2010-09
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
Gildea JJ;Shah I;Weiss R;Casscells ND;McGrath HE;Zhang J;Jones JE;Felder RA
通讯作者:
Felder RA
影响因子:
3.2
作者:
Felder RA;White MJ;Williams SM;Jose PA
通讯作者:
Jose PA
影响因子:
6.1
作者:
Dörrenhaus, A;Müller, JIF;Föllmann, W
通讯作者:
Föllmann, W