DULCIN AND SACCHARIN TASTE IN SQUIRREL MONKEYS RATS AND MEN
DULCIN AND SACCHARIN TASTE IN SQUIRREL MONKEYS RATS AND MEN
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DOI：
10.1126/science.150.3695.506
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发表时间：
1965-01-01
期刊：
影响因子：
56.9
通讯作者：
BROWN, E
中科院分区：
文献类型：
--
作者：
FISHER, GL;PFAFFMANN, C;BROWN, E
In a taste-preference comparison of sweetening agents, men reacted positively to two non-nutritive sweeteners, dulcin and sodium saccharin; rats preferred only saccharin and squirrel monkeys, only dulcia.
