Lysine crotonylation is widespread on proteins of diverse functions and localizations in Toxoplasma gondii
Lysine crotonylation is widespread on proteins of diverse functions and localizations in Toxoplasma gondii
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赖氨酸巴豆酰化广泛存在于弓形虫不同功能和定位的蛋白质上
DOI:
10.1007/s00436-021-07057-3
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发表时间:
2021-03
影响因子:
2
通讯作者:
Zhu Xingquan
中科院分区:
文献类型:
--
作者:
Li Facai;Nie Lanbi;Elsheikha Hany M.;Yin Fangyuan;Zhu Xingquan
Lysine crotonylation (Kcr) is an evolutionally conserved post-translational modification (PTM) on histone proteins. However, information about Kcr and its involvement in the biology and metabolism of Toxoplasma gondii is limited. In the present study, a global Kcr proteome analysis using LC-MS/MS in combination with immune-affinity method was performed. A total of 12,152 Kcr sites distributed over 2719 crotonylated proteins were identified. Consistent with lysine acetylation and succinylation in Apicomplexa, Kcr was associated with various metabolic pathways, including carbon metabolism, pyrimidine metabolism, glycolysis, gluconeogenesis, and proteasome. Markedly, many stage-specific proteins, histones, and histone-modifying enzymes related to the stage transition were found to have Kcr sites, suggesting a potential involvement of Kcr in the parasite stage transformation. Most components of the apical secretory organelles were identified as crotonylated proteins which were associated with the attachment, invasion, and replication of T. gondii. These results expanded our understanding of Kcr proteome and proposed new hypotheses for further research of the Kcr roles in the pathobiology of T. gondii infection.
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影响因子:
6.4
作者:
Cui Zhang;Zhenkui Li;Huiting Cui;Yuanyuan Jiang;Zhenke Yang;Xu Wang;Han Gao;Cong Liu;Shujia Zhang;Xin-zhuan Su;Jing Yuan
通讯作者:
Jing Yuan
影响因子:
3.2
作者:
通讯作者:
--
影响因子:
4.6
作者:
Cobbold SA;Santos JM;Ochoa A;Perlman DH;Llinás M
通讯作者:
Llinás M
DOI:
10.1084/jem.20101660
发表时间:
2011-07-04
期刊:
The Journal of experimental medicine
影响因子:
--
作者:
Yamamoto M;Ma JS;Mueller C;Kamiyama N;Saiga H;Kubo E;Kimura T;Okamoto T;Okuyama M;Kayama H;Nagamune K;Takashima S;Matsuura Y;Soldati-Favre D;Takeda K
通讯作者:
Takeda K
影响因子:
4.6
作者:
Sun H;Liu X;Li F;Li W;Zhang J;Xiao Z;Shen L;Li Y;Wang F;Yang J
通讯作者:
Yang J