T.Kawai,Y.Ishida,H.Kakeuchi,N.Ikeda,and T.Tsuneya: "Volatile compounds of boiled and roasted shorーnecked clam Tapes philippinarum." Nippon Suisan Gakkaishi. 56. 795-802 (1990)
T.Kawai,Y.Ishida,H.Kakeuchi,N.Ikeda,and T.Tsuneya: "Volatile compounds of boiled and roasted shorーnecked clam Tapes philippinarum." Nippon Suisan Gakkaishi. 56. 795-802 (1990)
复制标题
T. Kawai、Y. Ishida、H. Kakeuchi、N. Ikeda 和 T. Tsuneya:“煮和烤菲律宾蛤带的挥发性化合物”,Nippon Suisan Gakkaishi 56. 795-802 (1990)。
DOI:
--
复制
发表时间:
--
期刊:
影响因子:
--
通讯作者:
中科院分区:
文献类型:
--
作者: