The application of the anthrone reagent to the estimation of starch in cereals.
The application of the anthrone reagent to the estimation of starch in cereals.
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DOI：
10.1002/jsfa.2740070108
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发表时间：
1956-01-01
影响因子：
4.1
通讯作者：
Clegg, K. M.
中科院分区：
文献类型：
--
作者：
Clegg, K. M.
对赫伯中提到的方法作了更全面的说明。文摘26:152。给出了许多产品的淀粉含量的结果，包括纯淀粉、高粱、燕麦、小麦、大麦、谷物副产品和草产品（草粉和叶蛋白浓缩物）。在《传道书》第99章对这种方法作了更全面的说明。给出了许多产品的淀粉含量的结果，包括纯淀粉、高粱、燕麦、小麦、大麦、谷物副产品和草产品。在应用蒽酮法之前，用80%的乙醇提取糖，并除去溶剂。淀粉在高氯酸中提取。使用体内葡萄糖标准。给出了一些谷物和类似物质的淀粉和糖的含量。g·布雷。
A fuller account is given of the method noted in Herb. Abstr. 26: 152. Results are given of the starch content of many products, including pure starches, sorghum, oats, wheat, barley, cereal byproducts, and grass products (grass meal and leaf protein concentrates).-M.P.A fuller account is given of the method noted in Abs. 99. Results are given of the starch content of many products, including pure starches, sorghum, oats, wheat, barley, cereal by-products, and grass products.-M.P.Sugars are extracted with 80 per cent. ethanol and the solvent is removed before application of the anthrone method. Starch is extracted in perchloric acid. An internal glucose standard is used. Values are given for the starch and sugar content of a number of cereals and similar materials.-H. G. Bray.