Isolation of three crystalline proteins from beef liver after partial purification by acetone fractionation.
Isolation of three crystalline proteins from beef liver after partial purification by acetone fractionation.
复制标题
通过丙酮分级分离部分纯化后从牛肝中分离出三种结晶蛋白。
DOI:
10.1080/00327488108065539
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发表时间:
1981
期刊:
影响因子:
--
通讯作者:
G. Mourtzikos
中科院分区:
文献类型:
--
作者:
A. L. Dounce;G. Mourtzikos
The isolation of three proteins in crystalline form from ground beef liver is described. These proteins are FTBL protein (Arch. Biochem. Biophys. 188, 251-265 (1978), crotonase, and catalase. Crotonase is isolated by crystallization from a 32% acetone extract of the ground liver. FTBL protein and catalase can subsequently be isolated from the same extract. For optimal yield and ease of isolation, FTBL protein is isolated from a 46.5% acetone extract from which catalase can subsequently be crystallized by dialysis. The isolation of FTBL protein as well as the isolation of catalase involves a preliminary fractional precipitation and solution before crystallization can be achieved. Isopropanol can be substituted for acetone in the isolation of the above three proteins and in the case of catalase, results in an exceptionally high yield. Methods for the recrystallization of the proteins are presented and the role of organic solvents in recrystallization is discussed.