INTRACEREBROVENTRICULAR INFUSIONS OF 3-OHB AND INSULIN IN A RAT MODEL OF DIETARY OBESITY
INTRACEREBROVENTRICULAR INFUSIONS OF 3-OHB AND INSULIN IN A RAT MODEL OF DIETARY OBESITY
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DOI:
10.1152/ajpregu.1988.255.6.r974
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发表时间:
1988-12-01
影响因子:
--
通讯作者:
BRAY, GA
中科院分区:
文献类型:
--
作者:
ARASE, K;FISLER, JS;BRAY, GA
We examined the effect of dietary fat on the response to 3-hydroxybutyrate (3-OHB) and insulin infused chronically into the third ventricle in three strains of rats with differing susceptibility to obesity induced by a high-fat diet: Osborne-Mendel rats are most susceptible; Sprague-Dawley rats are intermediate; and S5B/Pl rats are most resistant. Ten days after implantation of cannulas into the third ventricle, rats were fed either a low-diet or a high-fat diet for 14 days. On day 7, osmotic minipumps were attached to the ventricular cannulus. 3-OHB infusions (3.6 .mu.mol/24 h) reduced food intake and body weight in Sprague-Dawley and Osborne-Mendel rats eating either diet. The dietary fat-resistant S 5B/Pl rats did not respond to the intracerebroventricular infusion of 3-OHB. The infusion of insulin (10 mU/24 h) lowered food intake and body weight in animals eating the low-fat (high-carbohydrate) diet but not in animals eating the high-fat diet. Diet profoundly affects the response to intracerebroventricular infusions of insulin but is without effect on the response to 3-OHB.