The Banquet Years: FOOD, A SoHo Restaurant
The Banquet Years: FOOD, A SoHo Restaurant
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宴会岁月：FOOD，一家 SoHo 餐厅
DOI：
10.1525/gfc.2008.8.4.24
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发表时间：
2008
期刊：
影响因子：
--
通讯作者：
Lori Waxman
中科院分区：
文献类型：
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作者：
Lori Waxman
从1971年开始的几年里，这家餐厅的食物一直是一群不同艺术家的生活中心，他们把曼哈顿的苏豪区称为家。由当地艺术家卡罗尔·古登、戈登·马塔-克拉克和蒂娜·吉鲁亚德创立的Food，灵活的工作时间和创意的、充满异国情调的自制菜肴，为这个由原始阁楼和另类艺术空间组成的过渡社区日益增长的文化和社区能量增添了活力。这家餐厅不仅是一个工作和吃饭的地方：马塔-克拉克设计了这个空间的非正统布局，周日晚上提供概念性晚餐，整个餐厅的运作与其说是出于商业的需要，不如说是一种融合艺术和生活的实验。
For a few years beginning in 1971, the restaurant FOOD served as a center of life for a diverse group of artists who called Manhattan's SoHo home. Founded by local artists Carol Goodden, Gordon Matta-Clark and Tina Girouard, FOOD's flexible working hours and creative, exotic, homemade dishes added to the growing cultural and communal energy of a transitional neighborhood of raw lofts and alternative art spaces. The restaurant served not just as a place to work and eat: Matta-Clark designed the space's unorthodox layout, conceptual dinners were served on Sunday nights, and the whole functioned less according to the imperatives of a business than of an experiment in the melding of art and life.