Suppression of conditioned odor approach by feeding is independent of taste and nutritional value in Drosophila.
Suppression of conditioned odor approach by feeding is independent of taste and nutritional value in Drosophila.
复制标题
通过喂食抑制条件气味的方法与果蝇的味道和营养价值无关。
DOI:
10.1016/j.cub.2013.03.059
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发表时间:
2013
期刊:
影响因子:
9.2
通讯作者:
H.
中科院分区:
文献类型:
--
作者:
Gruber;F.;Knapek;S.;Fujita;M.;Matsuo;K.;Shinzato;N.;Bräcker;L.;Siwanowicz;I.;Tanimura;T. and Tanimoto;H.
Motivation controls behavior [1]. A variety of food-related behaviors undergo motivational modulation by hunger, satiety, and other states [2–4]. Here we searched for critical satiation factors modulating approach to an odor associated with sugar reward inDrosophila melanogaster. We selectively manipulated different parameters associated with feeding, such as internal glucose levels, and determined which are required for suppressing conditioned odor approach. Surprisingly, glucose levels in the hemolymph, nutritional value, sweetness of the food, and ingested volume (above a minimal threshold) did not influence behavior suppression. Instead, we found that the total osmolarity of ingested food is a critical satiation factor. In parallel, we found that conditioned approach is transiently suppressed by artificial stimulation of adipokinetic hormone (AKH) expressing corpora cardiaca cells, which causes elevation of hemolymph carbohydrate and lipid concentrations [5, 6]. This result implies that a rise in hemolymph osmolarity, without the experience of feeding, is sufficient to satiate conditioned odor approach. AKH stimulation did not affect innate sugar preference, suggesting that multiple satiation signals control different sets of appetitive behaviors.