Gastroenteropancreatic peptides and the central nervous system.

Gastroenteropancreatic peptides and the central nervous system.
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胃肠胰肽和中枢神经系统。

DOI:
10.1146/annurev.ph.49.030187.002123
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发表时间:
1987
影响因子:
18.2
通讯作者:
Woods,SC
Woods,SC
中科院分区:
医学1区
文献类型:
--
作者:
Figlewicz,DP;Lacour,F;Sipols,A;PorteJr,D;Woods,SC

文献摘要

被引文献

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总结了胃肠胰肽(GEPPs)与中枢神经系统(CNS)相互作用影响膳食量的最新研究结果。讨论的主题包括:胆囊收缩素、蛙皮素和胃泌素释放肽、胰多肽、神经肽Y和肽YY、生长抑素和胰高血糖素。它的结论是,大多数GEPPs似乎是反馈抑制膳食大小,但有些可能会刺激食物的摄入量。(PsycINFO数据库记录(c)2016阿帕,保留所有权利)
Summarizes recent findings concerning the interaction of gastroenteropancreatic peptides (GEPPs) with the central nervous system (CNS) to influence meal size. Topics of discussion include the following: cholecystokinin; bombesin and gastrin releasing peptide; pancreatic polypeptide, neuropeptide Y, and peptide YY; somatostatin; and glucagon. It is concluded that most GEPPs appear to be feedback suppressors of meal size, but that some may stimulate food intake.(PsycINFO Database Record (c) 2016 APA, all rights reserved)