Consumption rates vary based on the presence and type of oyster structure: A seasonal and latitudinal comparison
Consumption rates vary based on the presence and type of oyster structure: A seasonal and latitudinal comparison
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消费率根据牡蛎结构的存在和类型而变化:季节性和纬度比较
DOI:
10.1016/j.jembe.2020.151501
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发表时间:
2021
影响因子:
2
通讯作者:
Smyth, Ashley R.
中科院分区:
文献类型:
--
作者:
Lefcheck, Jonathan S.;Pfirrmann, Bruce W.;Fodrie, F. Joel;Grabowski, Jonathan H.;Hughes, A. Randall;Smyth, Ashley R.
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DOI:
10.1073/pnas.2005255117
发表时间:
2020
期刊:
Proceedings of the National Academy of Sciences
影响因子:
--
作者:
Whalen, Matthew A.;Whippo, Ross D.;Stachowicz, John J.;York, Paul H.;Aiello, Erin;Alcoverro, Teresa;Altieri, Andrew H.;Benedetti-Cecchi, Lisandro;Bertolini, Camilla;Bresch, Midoli
通讯作者:
Bresch, Midoli
影响因子:
3.7
作者:
Myriam Le Chevanton;M. Garnier;E. Lukomska;Nathalie Schreiber;J. Cadoret;B. Saint-Jean;G. Bougaran
通讯作者:
Myriam Le Chevanton;M. Garnier;E. Lukomska;Nathalie Schreiber;J. Cadoret;B. Saint-Jean;G. Bougaran
影响因子:
2.4
作者:
C. A. Musrri;A. Poore;I. Hinojosa;E. Macaya;A. Pacheco;A. Pérez‐Matus;Oscar Pino;Nicolás Riquelme;W. Stotz;N. Valdivia;Vieia Villalobos;M. Thiel
通讯作者:
M. Thiel
影响因子:
2.2
作者:
J. Testa;D. Brady;J. Cornwell;M. Owens;L. Sanford;C. Newell;S. Suttles;R. Newell
通讯作者:
R. Newell
影响因子:
2.7
作者:
Humphries AT;La Peyre MK
通讯作者:
La Peyre MK