Economic Analysis of Post-harvest Losses in Food Grains in India: A Case Study of Karnataka
Economic Analysis of Post-harvest Losses in Food Grains in India: A Case Study of Karnataka
复制标题
印度粮食收获后损失的经济分析:卡纳塔克邦案例研究
DOI:
10.22004/ag.econ.47429
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发表时间:
2007
期刊:
影响因子:
--
通讯作者:
Naveen C. Udagatti
中科院分区:
文献类型:
--
作者:
H. Basavaraja;S. Mahajanashetti;Naveen C. Udagatti
The post-harvest losses have been estimated at different stages in two major food grains, viz. rice and wheat in India. The time series data from 1982-83 to 2001-02 on area, production and productivity of the selected food grains have been subjected to growth rate analysis. The post-harvest losses have been estimated using the survey data collected from 100 farmers, 20 wholesalers, 20 processors and 20 retailers in each crop in Karnataka for the year 2003-04. Tabular analysis has been used to estimate the post-harvest losses at different stages, and functional analysis has been used to assess the influence of socio-economic factors on postharvest losses at the farm level. The increase in rice production in the study district of Shimoga has been mainly from increased area under rice. The increased rice output at the state level is the result of increased productivity and area, while at the national level it is the rise in productivity. The increased wheat output in the country has been due to increased wheat productivity. The postharvest losses at the farm level have been estimated to be 3.82 kg/ q for rice and 3.28 kg/q for wheat. The losses have been highest during storage in both the crops. The factors that influence the post-harvest losses significantly at the farm level have been identified and some policy implications have been highlighted.