Primary structures of two low molecular weight proteinase inhibitors from potatoes.
Primary structures of two low molecular weight proteinase inhibitors from potatoes.
复制标题
马铃薯中两种低分子量蛋白酶抑制剂的一级结构。
DOI:
10.1021/bi00533a027
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发表时间:
1982
期刊:
影响因子:
2.9
通讯作者:
L. Gentry
中科院分区:
文献类型:
--
作者:
G. Hass;M. Hermodson;C. Ryan;L. Gentry
The amino acid sequences of two low molecular weight proteinase inhibitors from Russet Burbank potatoes have been determined. One of these, a chymotrypsin inhibitor, is a peptide of 52 amino acid residues, while the second inhibitor, which is specific for trypsin, contains 51 amino acid residues. These peptides are highly homologous, differing at only nine positions. At position 38, the chymotrypsin inhibitor possesses leucine and the trypsin inhibitor an arginine. This difference probably represents the P1 sites, which are consistent with the respective specificities of the two inhibitors. The inhibitors are also homologous with potato inhibitor II and with an inhibitor previously isolated from eggplants.