Two Aromatic Rings Coupled a Sulfur-Containing Group to Favor Protein Electron Transfer by Instantaneous Formations of π∴S:π↔π:S∴π or π∴π:S↔π:π∴S Five-Electron Bindings.
Two Aromatic Rings Coupled a Sulfur-Containing Group to Favor Protein Electron Transfer by Instantaneous Formations of π∴S:π↔π:S∴π or π∴π:S↔π:π∴S Five-Electron Bindings.
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两个芳香环偶联一个含硫基团,通过瞬时形成 Ïâ´S:ÏâÏ:Sâ´Ï 或 Ïâ´Ï:Sâ 来促进蛋白质电子转移
DOI:
10.1021/acs.jpcc.5b01740
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发表时间:
2015
期刊:
影响因子:
--
通讯作者:
Chen,Xiaohua
中科院分区:
文献类型:
--
作者:
Sun,Weichao;Ren,Haisheng;Tao,Ye;Xiao,Dong;Qin,Xin;Deng,Li;Shao,Mengyao;Gao,Jiali;Chen,Xiaohua
The cooperative interactions among two aromatic rings with a S-containing group are described, which may participate in electron hole transport in proteins. Ab initio calculations reveal the possibility for the formations of the π∴S:π↔π:S∴π and π∴π:S↔π:π∴S five-electron bindings in the corresponding microsurrounding structures in proteins, both facilitating electron hole transport as efficient relay stations. The relay functionality of these two special structures comes from their low local ionization energies and proper binding energies, which varies with the different aromatic amino acids, S-containing residues, and the arrangements of the same aromatic rings according to the local microsurroundings in proteins.