The unexpected role of polyubiquitin chains in the formation of fibrillar aggregates.
The unexpected role of polyubiquitin chains in the formation of fibrillar aggregates.
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DOI:
10.1038/ncomms7116
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发表时间:
2015-01-20
影响因子:
16.6
通讯作者:
Shirakawa, Masahiro
中科院分区:
文献类型:
--
作者:
Morimoto, Daichi;Walinda, Erik;Fukada, Harumi;Sou, Yu-Shin;Kageyama, Shun;Hoshino, Masaru;Fujii, Takashi;Tsuchiya, Hikaru;Saeki, Yasushi;Arita, Kyohei;Ariyoshi, Mariko;Tochio, Hidehito;Iwai, Kazuhiro;Namba, Keiichi;Komatsu, Masaaki;Tanaka, Keiji;Shirakawa, Masahiro
Ubiquitin is known to be one of the most soluble and stably folded intracellular proteins, but it is often found in inclusion bodies associated with various diseases including neurodegenerative disorders and cancer. To gain insight into this contradictory behaviour, we have examined the physicochemical properties of ubiquitin and its polymeric chains that lead to aggregate formation. We find that the folding stability of ubiquitin chains unexpectedly decreases with increasing chain length, resulting in the formation of amyloid-like fibrils. Furthermore, when expressed in cells, polyubiquitin chains covalently linked to EGFP also form aggregates depending on chain length. Notably, these aggregates are selectively degraded by autophagy. We propose a novel model in which the physical and chemical instability of polyubiquitin chains drives the formation of fibrils, which then serve as an initiation signal for autophagy. Ubiquitin is a stable and soluble protein, but it is commonly found in inclusion bodies in neurodegenerative disorders and cancer. Here, Morimoto et al. report that increasing ubiquitin chain length leads to the formation of amyloid-like fibrils, which are degraded by an autophagy mechanism.
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DOI:
10.1073/pnas.0303758100
发表时间:
2003-12-23
影响因子:
11.1
作者:
Fändrich, M;Forge, V;Diekmann, S
通讯作者:
Diekmann, S
影响因子:
64.8
作者:
Lindorff-Larsen, K;Best, RB;Vendruscolo, M
通讯作者:
Vendruscolo, M
影响因子:
14.8
作者:
Fawzi, Nicolas L.;Ying, Jinfa;Torchia, Dennis A.;Clore, G. Marius
通讯作者:
Clore, G. Marius
影响因子:
7.8
作者:
Bjorkoy, Geir;Lamark, Trond;Brech, Andreas;Outzen, Heidi;Perander, Maria;Overvatn, Aud;Stenmark, Harald;Johansen, Terje
通讯作者:
Johansen, Terje
影响因子:
2.9
作者:
Ibarra-Molero, B;Loladze, VV;Sanchez-Ruiz, JM
通讯作者:
Sanchez-Ruiz, JM