Got Low-Fat Milk? How a Community-Based Coalition Changed School Milk Policy in New York City
Got Low-Fat Milk? How a Community-Based Coalition Changed School Milk Policy in New York City
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DOI：
10.1097/fch.0b013e318202a7dd
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发表时间：
2011-01-01
影响因子：
2.3
通讯作者：
Calman, Neil
中科院分区：
文献类型：
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作者：
Golub, Maxine;Charlop, Megan;Calman, Neil
2006年，美国最大的学区纽约市取消了全脂牛奶，并减少了1,579所学校的加糖牛奶的供应，尽管来自美国乳品委员会的压力，学校食品管理员和民选官员的怀疑，以及改变每年供应12万容器牛奶的系统所固有的困难。本文描述了父母、教育领袖倡导者和卫生专业人员如何合作教育学童及其家庭选择低脂牛奶，并在制度、政策和环境水平上进行改变，以促进社区的健康
In 2006, New York City, the largest school district in the country, eliminated whole milk and reduced the availability of sweetened milk in 1,579 schools Despite pressure from the American Dairy Council skepticism from school food administrators and elected officials and the difficulties inherent in changing a system that serves 120 000 000 containers of milk per year a community led coalition prevailed This article describes how parents, educational leaders advocates, and health professionals collaborated to educate school children and their families to choose low fat milk, and created change at a system, policy, and environmental level to promote health in the community