Inhibiting effect of aqueous extracts of eight Nigerian chewing sticks on bacterial properties favouring plaque formation.
Inhibiting effect of aqueous extracts of eight Nigerian chewing sticks on bacterial properties favouring plaque formation.
复制标题
八种尼日利亚咀嚼棒的水提取物对有利于牙菌斑形成的细菌特性的抑制作用。
DOI:
10.1159/000260674
复制
发表时间:
1983
期刊:
影响因子:
4.2
通讯作者:
Sote,EO
中科院分区:
文献类型:
--
作者:
Wolinsky,LE;Sote,EO
Nigerian chewing sticks are used as an alternative to the conventional toothbrush by a large Nigerian population. It has re cently been observed and documented that there is a decreased incidence of car ies and periodontal disease among per sons who chew these sticks [Enwonwu, 1974], Although part of their beneficial ef fect may be due to mechanical cleansing and removal of plaque, it seemed worth while to consider inhibitory effects which may be exerted by substances released from the chewing sticks. It has been hy pothesized that these sticks might contain chemotherapeutic agents which specifical ly inhibit plaque formation [Newbrun, 1978]. This hypothesis has been partially validated by Nigerian researchers who showed that buffered extracts of several chewing sticks inhibited the growth of oral bacteria on agar plates [El-said et al., 1971], However, the data presented in this study were not very detailed and reflected a need for more experimentation. There fore, the purpose of the present study was to examine aqueous extracts of eight com monly used chewing sticks and determine whether they exhibit some anti-bacterial or anti-plaque properties. Using a recently developed in vitro assay we determined the effect of the chewing stick extracts on the sucrose-mediated, growth, lactic acid production, and adherence to glass of