Evaluation of chitosan-binding amino acid residues of chitosanase from Paenibacillus fukuinensis
Evaluation of chitosan-binding amino acid residues of chitosanase from Paenibacillus fukuinensis
复制标题
DOI:
10.1080/09168451.2014.917263
复制
发表时间:
2014-07
期刊:
影响因子:
--
通讯作者:
Danya Isogawa;Hironobu Morisaka;K. Kuroda;H. Kusaoke;H. Kimoto;S. Suye;M. Ueda
中科院分区:
文献类型:
--
作者:
Danya Isogawa;Hironobu Morisaka;K. Kuroda;H. Kusaoke;H. Kimoto;S. Suye;M. Ueda
Chitosan oligosaccharides longer than a hexamer have higher bioactivity than polymer or shorter oligosaccharides, such as the monomer or dimer. In our previous work, we generated Paenibacillus fukuinensis chitosanase-displaying yeast using yeast cell surface displaying system and demonstrated the catalytic base. Here we investigated the specific function of putative four amino acid residues Trp159, Trp228, Tyr311, and Phe406 engaged in substrate binding. Using this system, we generated chitosanase mutants in which the four amino acid residues were substituted with Ala and the chitosanase activity assay and HPLC analysis were performed. Based on these results, we demonstrated that Trp159 and Phe406 were critical for hydrolyzing both polymer and oligosaccharide, and Trp228 and Tyr311 were especially important for binding to oligosaccharide, such as the chitosan-hexamer, not to the chitosan polymer. From the results, we suggested the possibility of the effective strategy for designing useful mutants that produce chitosan oligosaccharides holding higher bioactivity. Graphical Abstract We clarified the difference of importance for binding chitosan oligosaccharides among amino acid residues in substrate binding cleft.