Improvement of leaf wilting scoring system in cowpea (Vigna unguiculata (L) Walp.): From qualitative scale to quantitative index
Improvement of leaf wilting scoring system in cowpea (Vigna unguiculata (L) Walp.): From qualitative scale to quantitative index
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豇豆(Vigna unguiculata (L) Walp.)叶片萎蔫评分系统的改进:从定性尺度到定量指标
DOI:
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发表时间:
2013
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影响因子:
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通讯作者:
Mackson. Banda
中科院分区:
文献类型:
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作者:
L. Pungulani;J. Millner;W. Williams;Mackson. Banda
Leaf wilting is a fundamental trait used in drought tolerance evaluation. However, its application is limited by a scoring procedure, which is associated with visual assessment and classification of genotypes based on qualitative scales. These limitations present significant challenges to non-experienced researchers. This current research was conducted, in order to improve the scoring system from qualitative scale to quantitative index in cowpeas. Thirty-six cowpea accessions were evaluated in a glasshouse. Plants were stressed for four weeks from the third week after germination, during which the total number of leaves, number of wilting leaves, International Board on Plant Genetic Resources (IBPGR) scale, Mai-Kodomi (MAIK) scale and relative water content (RWC) were scored. Stem greenness and regrowth were scored after re-watering the plants for two weeks. Leaf wilting index (LWI) was calculated as the ratio between the number of wilting leaves and the total number of leaves per plant. Highly significant variation (P<0.0001) was observed among accessions for LWI; wilting scales; relative water content; re-growth; and stem greenness. Strong correlations between LWI and drought tolerance traits were also observed. The strong correlations of LWI and drought related traits indicate that LWI could be used in scoring for wilting in cowpeas. An index of less than 0.6 appears to be ideal, in order to identify the drought tolerant genotypes, after four weeks of moisture stress. By counting the number of individual wilting leaves, the challenges associated with other wilting scales could be reduced: thus making it an easier and more reliable method for measuring wilting levels in cowpeas and similar crops.