Receptor Quaternary Organization Explains G Protein-Coupled Receptor Family Structure.
Receptor Quaternary Organization Explains G Protein-Coupled Receptor Family Structure.
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DOI:
10.1016/j.celrep.2017.08.072
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发表时间:
2017-09-12
期刊:
影响因子:
8.8
通讯作者:
Davis SJ
中科院分区:
文献类型:
--
作者:
Felce JH;Latty SL;Knox RG;Mattick SR;Lui Y;Lee SF;Klenerman D;Davis SJ
The organization of Rhodopsin-family G protein-coupled receptors (GPCRs) at the cell surface is controversial. Support both for and against the existence of dimers has been obtained in studies of mostly individual receptors. Here, we use a large-scale comparative study to examine the stoichiometric signatures of 60 receptors expressed by a single human cell line. Using bioluminescence resonance energy transfer- and single-molecule microscopy-based assays, we found that a relatively small fraction of Rhodopsin-family GPCRs behaved as dimers and that these receptors otherwise appear to be monomeric. Overall, the analysis predicted that fewer than 20% of ∼700 Rhodopsin-family receptors form dimers. The clustered distribution of the dimers in our sample and a striking correlation between receptor organization and GPCR family size that we also uncover each suggest that receptor stoichiometry might have profoundly influenced GPCR expansion and diversification. Systematic analysis of 60 Rhodopsin-family GPCRs reveals that most are monomers Rhodopsin-family root ancestor GPCRs are also monomers Across families, rates of receptor diversification correlate with stoichiometry Skewed family structure suggests dimerization increases receptor “fitness density” The quaternary organization of Rhodopsin-family GPCRs is controversial. Felce et al. show that 60 receptors are mostly monomeric. They propose a simple explanation for the remarkable asymmetry in GPCR family structure, i.e., that it is underpinned by the lineage expansion of monomers rather than dimers.
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影响因子:
3.4
作者:
Felce, James H.;Knox, Rachel G.;Davis, Simon J.
通讯作者:
Davis, Simon J.
DOI:
10.1073/pnas.0804286105
发表时间:
2008-07-22
影响因子:
11.1
作者:
Contento, Rita Lucia;Molon, Barbara;Viola, Antonella
通讯作者:
Viola, Antonella
影响因子:
3.6
作者:
Fredriksson, R;Schiöth, HB
通讯作者:
Schiöth, HB
影响因子:
4.4
作者:
Baycin-Hizal, Deniz;Tabb, David L.;Betenbaugh, Michael
通讯作者:
Betenbaugh, Michael
影响因子:
64.5
作者:
Chandrashekar, J;Mueller, KL;Ryba, NJP
通讯作者:
Ryba, NJP