Regioselective synthesis and antioxidant activities of phosphorylated guar gum
Regioselective synthesis and antioxidant activities of phosphorylated guar gum
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DOI:
10.1016/j.ijbiomac.2013.09.047
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发表时间:
2013-11
影响因子:
8.2
通讯作者:
Shengfan Niu;Junlong Wang;Baotang Zhao;Mei-Ping Zhao;Ming-Hao Nie;Xiaofang Wang;Jian Yao;Ji Zhang-Ji-Z
中科院分区:
文献类型:
--
作者:
Shengfan Niu;Junlong Wang;Baotang Zhao;Mei-Ping Zhao;Ming-Hao Nie;Xiaofang Wang;Jian Yao;Ji Zhang-Ji-Z
We reported here a regioselective synthesis of non-C-6 phosphorylated guar gum (PRSGG) with a degree of substitution (DS) 0.34. Triphenylchloromethane (TrCl) was employed as a key protected precursor. Detritylation was performed by treatment with an excess of dichloroacetic acid. Phosphorylated GG was successfully characterized by FT-IR and13C NMR spectroscopies. It was indicated that C-2 and C-3 substitution was predominant in phosphorylated polysaccharide. A decrease in weight average molar mass (Mw) was observed in the reaction due to the acid environment in deprotection procedure. The results of vitro antioxidant experiments revealed that regioselective phosphorylation at C-2/C-3 and lowMwafforded strong antioxidant activities. Non-C-6 phosphorylated guar gum showed a much higher scavenging abilities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical than C-6-phosphorylated derivative.