Topological N-glycosylation and site-specific N-glycan sulfation of influenza proteins in the highly expressed H1N1 candidate vaccines.
Topological N-glycosylation and site-specific N-glycan sulfation of influenza proteins in the highly expressed H1N1 candidate vaccines.
复制标题
DOI:
10.1038/s41598-017-10714-2
复制
发表时间:
2017-08-31
影响因子:
4.6
通讯作者:
Cyr TD
中科院分区:
文献类型:
--
作者:
She YM;Farnsworth A;Li X;Cyr TD
The outbreak of a pandemic influenza H1N1 in 2009 required the rapid generation of high-yielding vaccines against the A/California/7/2009 virus, which were achieved by either addition or deletion of a glycosylation site in the influenza proteins hemagglutinin and neuraminidase. In this report, we have systematically evaluated the glycan composition, structural distribution and topology of glycosylation for two high-yield candidate reassortant vaccines (NIBRG-121xp and NYMC-X181A) by combining various enzymatic digestions with high performance liquid chromatography and multiple-stage mass spectrometry. Proteomic data analyses of the full-length protein sequences determined 9 N-glycosylation sites of hemagglutinin, and defined 6 N-glycosylation sites and the glycan structures of low abundance neuraminidase, which were occupied by high-mannose, hybrid and complex-type N-glycans. A total of ~300 glycopeptides were analyzed and manually validated by tandem mass spectrometry. The specific N-glycan structure and topological location of these N-glycans are highly correlated to the spatial protein structure and the residential ligand binding. Interestingly, sulfation, fucosylation and bisecting N-acetylglucosamine of N-glycans were also reliably identified at the specific glycosylation sites of the two influenza proteins that may serve a crucial role in regulating the protein structure and increasing the protein abundance of the influenza virus reassortants.
登录
查看更多内容
影响因子:
7.4
作者:
Bykova, NV;Rampitsch, C;Ens, W
通讯作者:
Ens, W
影响因子:
5.4
作者:
Kordyukova, Larisa V.;Serebryakova, Marina V.;Veit, Michael
通讯作者:
Veit, Michael
DOI:
10.1042/bj20112101
发表时间:
2012-06-15
期刊:
The Biochemical journal
影响因子:
--
作者:
Jayaraman A;Koh X;Li J;Raman R;Viswanathan K;Shriver Z;Sasisekharan R
通讯作者:
Sasisekharan R
影响因子:
7.4
作者:
An, HJ;Peavy, TR;Lebrilla, CB
通讯作者:
Lebrilla, CB
影响因子:
4.4
作者:
An, Yanming;McCullers, Jonathan A.;Cipollo, John F.
通讯作者:
Cipollo, John F.