Phenylketonuria.
Phenylketonuria.
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DOI:
10.1038/s41572-021-00267-0
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发表时间:
2021-05-20
期刊:
影响因子:
--
通讯作者:
Bosch AM
中科院分区:
文献类型:
--
作者:
van Spronsen FJ;Blau N;Harding C;Burlina A;Longo N;Bosch AM
Phenylketonuria (PKU; also known as phenylalanine hydroxylase (PAH) deficiency) is an autosomal recessive disorder of phenylalanine metabolism, in which especially high phenylalanine concentrations cause brain dysfunction. If untreated, this brain dysfunction results in severe intellectual disability, epilepsy and behavioural problems. The prevalence varies worldwide, with an average of about 1:10,000 newborns. Early diagnosis is based on newborn screening, and if treatment is started early and continued, intelligence is within normal limits with, on average, some suboptimal neurocognitive function. Dietary restriction of phenylalanine has been the mainstay of treatment for over 60 years and has been highly successful, although outcomes are still suboptimal and patients can find the treatment difficult to adhere to. Pharmacological treatments are available, such as tetrahydrobiopterin, which is effective in only a minority of patients (usually those with milder PKU), and pegylated phenylalanine ammonia lyase, which requires daily subcutaneous injections and causes adverse immune responses. Given the drawbacks of these approaches, other treatments are in development, such as mRNA and gene therapy. Even though PAH deficiency is the most common defect of amino acid metabolism in humans, brain dysfunction in individuals with PKU is still not well understood and further research is needed to facilitate development of pathophysiology-driven treatments.
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影响因子:
9.8
作者:
Anikster, Yair;Haack, Tobias B.;Schiff, Manuel
通讯作者:
Schiff, Manuel
影响因子:
3.7
作者:
Bosch, Annet M.;Burlina, Alberto;Regnault, Antoine
通讯作者:
Regnault, Antoine
DOI:
10.1001/archpedi.1991.02160010037012
发表时间:
1991-01-01
影响因子:
--
作者:
AZEN, CG;KOCH, R;WARNER, R
通讯作者:
WARNER, R
DOI:
10.1159/000458915
发表时间:
1975-01-01
期刊:
ENZYME
影响因子:
--
作者:
AYLING, JE;HELFAND, GD;PIRSON, WD
通讯作者:
PIRSON, WD
影响因子:
3.7
作者:
Anjema K;Hofstede FC;Bosch AM;Rubio-Gozalbo ME;de Vries MC;Boelen CC;van Rijn M;van Spronsen FJ
通讯作者:
van Spronsen FJ