ADANSONIAN CLASSIFICATION OF MYCOBACTERIA

ADANSONIAN CLASSIFICATION OF MYCOBACTERIA
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DOI:
10.1099/00221287-28-2-333
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发表时间:
1962-01-01
期刊:
JOURNAL OF GENERAL MICROBIOLOGY
影响因子:
--
通讯作者:
TRUJILLO, A
TRUJILLO, A
中科院分区:
其他
文献类型:
--
作者:
BOJALIL, LF;CERBON, J;TRUJILLO, A

文献摘要

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对229株分枝杆菌(光致变色菌、暗变色菌、非光致变色菌和快速生长分枝杆菌)和其他已分类的分枝杆菌的生理特性进行了分析。根据它们的代谢能力,利用Sneath提出的方法,建立了三个分支。分支I由代谢能力强、生长速度快的微生物组成。它包括污垢分枝杆菌、草分枝杆菌、游节分枝杆菌。11月以及许多特性差异很大的未命名菌株,它们被放在一个单独的分支上,标记为“不规则”。分支II包括仅利用有限数量碳水化合物的微生物。属于这一分支的有偶发分枝杆菌、海洋分枝杆菌、鱼类分枝杆菌和桑氏分枝杆菌。本文记述了三个新种,其中两个是快速生长的,即M.acapulcens sp.11月和M.runyonii sp.11月和一种暗色原--黄色分枝杆菌。11月分支III由Kansasii分枝杆菌(光致变色原)、A.avium(非光致变色原)、M.marianum(暗色原)和M.gordonae sp.组成。11月(暗色原)。它们都是生长缓慢的微生物。提出了老种的新模式菌株,并指定了新种的全模式。描述了鉴定这些种的检索表和分枝杆菌的分类树。
The physiological properties of 229 strains of mycobacteria (photochromogens, scotochromogens, non-photochromogens and rapid growers) and others already classified were analysed. According to their metabolic capacities and using the method proposed by Sneath, three branches were established. Branch I is formed by microorganisms with a high metabolic capacity and rapid rate of growth. It includes Mycobacterium smegmatis, M. phlei, M. peregrinum sp. nov. and many unnamed strains with great disparity in their char-acteristics, that were placed in a separate branch labelled "irregular". Branch II includes micro-organisms that utilize only a limited number of carbohydrates. Belonging to this branch are Mycobacterium fortuitum, M. marinum, M. piscium and M. thamnopheos. Three new species are described, two of them rapid growers, M. acapulcensis sp. nov. and M. runyonii sp. nov. and a scotochromogen, M. flavescens sp. nov. Branch III, formed by Mycobacterium kansasii (photochromogen), A. avium (non-photochromogen), M. marianum (scotochromogen) and M. gordonae sp. nov. (scotochromogen). All are slow growing microorganisms. Neotype strains of old species are proposed and holotypes of the new species are designated. A key for the identification of these species and a taxonomic tree of mycobacteria are described.