Consumer choice and the acceptance of production practice: introduction and overview
Consumer choice and the acceptance of production practice: introduction and overview
复制标题
消费者选择和生产实践的接受：介绍和概述
DOI：
10.1111/agec.12034
复制
发表时间：
2012
影响因子：
4.1
通讯作者：
J. (ed.)
中科院分区：
文献类型：
--
作者：
Roosen;J. (ed.)
消费者接受农业和食品生产实践是创新和营销成功的关键。这是在IAAE第28届大会上提交的论文集的介绍。在这种情况下，论文采用不同的选择建模方法，以研究食品的选择提供可信方面的功能（健康），可追溯性（安全），原产地和生产实践（传统）在不同的国家命名。
The acceptance of agricultural and food production practice by consumers is crucial for the success of innovation and marketing. This is an introduction to a collection of papers that were presented at the 28th Congress of the IAAE. The papers apply different choice modeling methods in this context in order to study the choice of food products offering credence aspects regarding functionality (health), tracability (safety), and denomination of origin and production practice (tradition) in various countries.