Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipernia differently in overweight men
Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipernia differently in overweight men
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DOI：
10.1093/jn/134.4.880
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发表时间：
2004-04-01
影响因子：
4.2
通讯作者：
Volek, JS
中科院分区：
文献类型：
--
作者：
Sharman, MJ;Gómez, AL;Volek, JS
低能量的极低碳水化合物和低脂肪饮食通常用于短期减肥；然而，很少有研究直接比较它们对血脂的影响，据我们所知，还没有研究比较餐后血脂，这是一个重要的独立确定的心血管危险因素。本研究的主要目的是比较极低碳水化合物和低脂肪饮食对超重男性空腹血脂和餐后血脂的影响。在平衡、随机、交叉设计中，超重男性（n = 15；体脂 >25%；BMI，34 kg/m(2)）在 2 个连续 6 周期间食用 2 种实验饮食。一种是碳水化合物非常低的（
Hypoenergetic very low-carbohydrate and low-fat diets are both commonly used for short-term weight loss; however, few studies have directly compared their effect on blood lipids, with no studies to our knowledge comparing postprandial lipemia, an important independently identified cardiovascular risk factor. The primary purpose of this study was to compare the effects of a very low-carbohydrate and a low-fat diet on fasting blood lipids and postprandial lipemia in overweight men. In a balanced, randomized, crossover design, overweight men (n = 15; body fat >25%; BMI, 34 kg/m(2)) consumed 2 experimental diets for 2 consecutive 6-wk periods. One was a very low-carbohydrate (