Structure and properties of solid surfaces
Structure and properties of solid surfaces
复制标题
DOI：
10.1021/ed031p501.2
复制
发表时间：
1954-09
影响因子：
3
通讯作者：
H. Eyring
中科院分区：
文献类型：
--
作者：
H. Eyring
W. E. Van Heyningen写了第十五章关于在蛇毒中发现的有毒蛋白质的作用，并由某些植物和细菌详细阐述。在第16章中，TL McMeekin讨论了牛奶中的蛋白质，在第17章中，R. C. Warner介绍了鸡蛋蛋白质的制备方法、组成和性质。继奥斯本的经典研究之后，关于种子蛋白的后期工作由S. Brohult和E. Sandegren进行了回顾（第18章）。第十九章的标题是“植物中的蛋白质和蛋白质代谢”。在本章中，F. C. Steward和J. F. Thompson讨论了植物生长过程中的蛋白质合成，以及在植物细胞活动的各个阶段中，蛋白质- n、碳水化合物和非蛋白质成分（特别是天冬酰胺和谷氨酰胺）之间的关系。还考虑了矿物质供应对植物蛋白形成的影响。最后一章（第20章）由李振华以出色的方式总结了目前关于蛋白质激素的知识。本卷的格式类似于本系列的早期成员。大量的文献参考，其中许多直到1953年才以脚注的形式出现。这本书似乎没有什么印刷错误，不过笔者在第547页和第642页发现了一些。第650页提到肯德尔分离甲状腺素的时间应该是1919年，而不是1951年。这些内容的高质量和它们对任何对蛋白质感兴趣的人的明显价值应该把它们放在所有生物化学工作者的书架上。不幸的是，这不会发生。它们的高成本将超出许多人的承受能力。
W. E. Van Heyningen writes Chapter 15 on the action of toxic proteins found in snake venoms and elaborated by certain plants and bacteria. In Chapter 16 the proteins in milk are discussed by TL McMeekin and in Chapter 17 the methods of preparation, composition, and propertiesof egg proteins are presented by R. C. Warner. The late work on seed proteins, that has followed the classical investigationsof Osborne, is reviewed by S. Brohult and E. Sandegren (Chapter 18). The title of Chapter 19 is,“Proteins and protein metabolism in plants.” In this chapter F. C. Steward and J. F. Thompson discuss protein synthesis in the growing plant and the relationship between protein-N, carbohydrates, and non protein constituents, particularly asparagine and glutamine, during various phases of plant cell activity. The effect of the mineral supply on pro-tein formation in plants is also considered. The final chapter (Chapter 20) by C. H. Li summarizes in ex-cellent fashion the present knowledge of the protein hormones. The format of this volume is similar to that of the earlier mem-bers of this series. Extensive literature references, many as late as 1953, appear as footnotes. There seem to be few typo-graphical errors, though this reviewer noted some on page547 and page 642. The reference on page650 to Kendall’s isolation of thyroxin should be 1919, not 1951. The high quality of the contents of these volumes and their obvious value to anyone interested in the proteins should place them on the shelves of all workers in biochemistry. Unfortunately, this will nothappen. Their high cost will be beyond the means of many.