Characterization and improvement of substrate-binding affinity of d-aspartate oxidase of the thermophilic fungus Thermomyces dupontii
Characterization and improvement of substrate-binding affinity of d-aspartate oxidase of the thermophilic fungus Thermomyces dupontii
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DOI:
10.1007/s00253-019-09787-y
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发表时间:
2019-04
影响因子:
5
通讯作者:
Shouji Takahashi;Kohei Osugi;Y. Shimekake;A. Shinbo;K. Abe;Y. Kera
中科院分区:
文献类型:
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作者:
Shouji Takahashi;Kohei Osugi;Y. Shimekake;A. Shinbo;K. Abe;Y. Kera
d-Aspartate oxidase (DDO) is a valuable enzyme that can be utilized in the determination of acidicd-amino acids and the optical resolution of a racemic mixture of acidic amino acids, which require its higher stability, higher catalytic activity, and higher substrate-binding affinity. In the present study, we identified DDO gene (TdDDO) of a thermophilic fungus,Thermomyces dupontii, and characterized the recombinant enzyme expressed inEscherichia coli. In addition, we generated a variant that has a higher substrate-binding affinity. The recombinant TdDDO expressed inE. coliexhibited oxidase activity toward acidicd-amino acids and a neutrald-amino acid,d-Gln, with the highest activity towardd-Glu. TheKmandkcatvalues ford-Glu were 2.16 mM and 217 s−1, respectively. The enzyme had an optimum pH and temperature 8.0 and 60 °C, respectively, and was stable between pH 5.0 and 10.0, with aT50of ca. 51 °C, which was much higher than that in DDOs from other origins. Enzyme stability decreased following a decrease in protein concentration, and externally added FAD could not repress the destabilization. The mutation of Phe248, potentially located in the active site of TdDDO, to Tyr residue, conserved in DDOs andd-amino acid oxidases, markedly increased substrate-binding affinity. The results showed the great potential of TdDDO and the variant for practical applications.