EFFECTS OF DIETARY GOSSYPOL ON ANIMALS
EFFECTS OF DIETARY GOSSYPOL ON ANIMALS
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DOI:
10.1007/bf02632963
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发表时间:
1970-01-01
影响因子:
2
通讯作者:
CLAWSON, AJ
中科院分区:
文献类型:
--
作者:
SMITH, FH;CLAWSON, AJ
The pathological effects of gossypol in animals and the effects of protein quality and quantity on its toxicity are described. The method used for the isolation of gossypol from the liver of gossypol‐intoxicated pigs and its identification are presented. Wide distribution of gossypol in swine is shown by determining the free and bound gossypol in the various organs. The levels of iron necessary to overcome toxicity and to lower its accumulation in pigs were investigated. Effects of copper, zinc, manganese and iron, alone and in combination, on the gains and the accumulation of gossypol in the liver of rats were studied. Iron was definitely the most effective detoxifying agent.