Perceptions of localness and authenticity regarding restaurant choice in tourism settings
Perceptions of localness and authenticity regarding restaurant choice in tourism settings
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对旅游环境中餐厅选择的当地性和真实性的看法
DOI：
10.1080/10548408.2020.1722785
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发表时间：
2020
影响因子：
7.2
通讯作者：
M. Gorton
中科院分区：
文献类型：
--
作者：
H. Skinner;Elena Chatzopoulou;M. Gorton
摘要虽然有越来越多的旅游和酒店文学的真实性的兴趣，证据是稀缺的，关于游客如何判断餐馆的真实性，在旅游目的地的购买前阶段。我们的研究结果确定了在这些环境中判断真实性的关键标准，证明了在当地人吃饭的地方吃饭的重要性，在提供有限菜单的餐馆里，用当地葡萄酒和新鲜烹制的当地特色菜。与民族主题餐厅相比，真实性对室内设计和餐厅装饰的依赖更少。虽然地方性比真实性更有价值，但这两个概念是相互联系的。
ABSTRACT While there is a growing interest in the tourism and hospitality literature on authenticity, evidence is scarce regarding how tourists judge the authenticity of restaurants at the pre-purchase stage in a tourism destination. Our results identify the key criteria by which authenticity is judged in these settings, evidencing the importance of eating where the locals eat, in restaurants offering limited menus, with local wines and freshly prepared local speciality dishes. Authenticity relies less on interior design and restaurant décor than is the case for ethnic-themed restaurants. While localness is valued more than authenticity, the two concepts are linked.