Kinji ENDO: "Comparison of changes in muscle components during storage, between cultured- and wildfish" J. Home Econ. Jpan.
Kinji ENDO: "Comparison of changes in muscle components during storage, between cultured- and wildfish" J. Home Econ. Jpan.
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Kinji ENDO：“养殖鱼和野生鱼在储存过程中肌肉成分变化的比较”J. Home Econ。
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