Consumers and trust
Consumers and trust
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DOI：
10.1016/j.foodpol.2014.10.017
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发表时间：
2015-04-01
期刊：
影响因子：
6.5
通讯作者：
Goddard, Ellen
中科院分区：
文献类型：
--
作者：
Hobbs, Jill E.;Goddard, Ellen
本文介绍了关于消费者和信任的专门章节。它讨论了如何在文献中对待信任的概念，并确定了渗透在许多信任文献中的制度性信任和广义信任的概念。对专题组中的五篇论文进行了介绍，并确定了论文的共同主题。特别部分中的论文提供了对消费者对食品信任的驱动因素和结果的新的经验性见解，并将其应用于环境属性、纳米技术和功能食品，以及重点关注企业层面的举措(与事业相关的营销、品牌)与消费者信任之间的关系。在不同的研究背景下和在不同的国家，这些文件都有一个共同的政策主题，那就是机构信任仍然很重要，是公共和私营部门行为者的共同责任。(C)2014爱思唯尔有限公司。保留所有权利。
This article introduces the special section on consumers and trust. It discusses how the concept of trust has been treated in the literature and identifies concepts of institutional trust and generalized trust that permeate much of the trust literature. An introduction to the five papers in the special section is provided and common themes across the papers are identified. The papers in the special section provide new empirical insights into the drivers and outcomes of consumer trust in food, with applications to environmental attributes, nanotechnology and functional food, as well as a focus on the relationship between firm-level initiatives (cause-related marketing, branding) and consumer trust. A common policy theme throughout the papers, across different study contexts and in different countries, is that institutional trust remains important and is a shared responsibility across public and private sector actors. (C) 2014 Elsevier Ltd. All rights reserved.