Growth and Coarsening
Growth and Coarsening
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DOI：
10.1007/978-3-662-04884-9
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发表时间：
2002
期刊：
影响因子：
--
通讯作者：
L. Ratke;P. Voorhees
中科院分区：
文献类型：
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作者：
L. Ratke;P. Voorhees
在奥斯特瓦尔德首次观察到成熟100年后，在描述这一过程的理论首次发表40年后，这本专著以一种自洽和全面的方式呈现了所有粗化理论的点点点点，以便可以理解分散系统的自相似粗化的主要问题和潜在的数学。它包含了理解在液体或固体基质中球形颗粒或液滴的生长和粗化所必需的所有背景材料。一些传热传质、热力学和微分方程的基本知识会有所帮助，但不是必需的，因为所有需要的概念都被介绍了。文本是适合先进的本科生和研究生，以及为研究人员。它不是对该领域进行全面调查，而是对现有结果进行了仔细的推导，并将它们置于某种角度。
100 years after the first observation of ripening by Ostwald and 40 years after the first publication of a theory describing this process, this monograph presents, in a self-consistent and comprehensive manner, all the bits and pieces of coarsening theories so that the main issues and the underlying mathematics of self-similar coarsening of dispersed systems can be understood. It contains all of the background material necessary to understand growth and coarsening of spherical particles or droplets in a liquid or solid matrix. Some basic knowledge of heat and mass transfer, thermodynamics and differential equations would be helpful, but not necessary, as all the concepts required are introduced. The text is suitable for advanced undergraduate and graduate students as well as for researchers. Rather than giving a complete survey of the field, it presents a careful derivation of the existing results and places them into some perspective.