Sandwich masking eliminates both visual awareness of faces and face-specific brain activity through a feedforward mechanism.
Sandwich masking eliminates both visual awareness of faces and face-specific brain activity through a feedforward mechanism.
复制标题
夹心掩盖可以通过进餐机制消除面部的视觉意识和面部特定的大脑活动。
DOI:
10.1167/11.7.3
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发表时间:
2011-06-07
影响因子:
1.8
通讯作者:
Woldorff MG
中科院分区:
文献类型:
--
作者:
Harris JA;Wu CT;Woldorff MG
It is generally agreed that considerable amounts of low-level sensory processing of visual stimuli can occur without conscious awareness. On the other hand, the degree of higher-level visual processing that occurs in the absence of awareness is as yet unclear. Here, event-related potential (ERP) measures of brain activity were recorded during a sandwich-masking paradigm, a commonly used approach for attenuating conscious awareness of visual stimulus content. In particular, the present study used a combination of ERP activation contrasts to track both early sensory-processing ERP components and face-specific N170 ERP activations, in trials with versus without awareness. The electrophysiological measures revealed that the sandwich masking abolished the early face-specific N170 neural response (onset at ~170 ms post-stimulus), an effect that paralleled the abolition of awareness of face stimuli. Furthermore, however, the masking appeared to render a strong attenuation of earlier feed-forward visual sensory-processing signals. This early attenuation presumably resulted in insufficient information being fed into the higher level visual system pathways specific to object category processing, thus leading to unawareness of the visual object content. These results support a coupling of visual awareness and neural indices of face processing, while also demonstrating an early low-level mechanism of interference in sandwich masking.
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影响因子:
3.2
作者:
Fahrenfort, J. J.;Scholte, H. S.;Lamme, V. A. F.
通讯作者:
Lamme, V. A. F.
DOI:
10.1093/cercor/bhn048
发表时间:
2009-01
期刊:
Cerebral cortex (New York, N.Y. : 1991)
影响因子:
--
作者:
Kouider S;Eger E;Dolan R;Henson RN
通讯作者:
Henson RN
影响因子:
5.7
作者:
Henson, R. N.;Mouchlianitis, E.;Matthews, W. J.;Kouider, S.
通讯作者:
Kouider, S.
影响因子:
5.7
作者:
Andrews, TJ;Schluppeck, D
通讯作者:
Schluppeck, D
影响因子:
5.7
作者:
Hung, Yuwen;Smith, Mary Lou;Taylor, Margot J.
通讯作者:
Taylor, Margot J.